On the very first episode of Food Culture, Claudia is joined by local improvisor, aerial performer, and southern food enthusiast Hudson Rains.
Hudson recommended Kitchen 713, a Washington Ave. eatery with a globally-inspired menu and delicious international cuisine. With its laid-back atmosphere, Southern soul flavors come to life in an exhilarating fusion of seasoning, spices, and savory bites that’ll leave you wanting to lick your plate!
Kitchen 713 is Houston at its best – delightful drinks, uniquely inspired dishes, and damn good food.
Join in as they discuss the restaurant’s exotic and eclectic menu, the lamb shank of their dreams, and the music soundtrack that accompanied it all.
Listen to the episode:
On the menu for this episode:
Cocktails
Margarita on the rocks
Starter
Shrimp remoulade – boiled shrimp, fried green tomatoes, Belgian endive, celery leaf
Large Plates
Angry Lamb – rack of lamb infused with Cajun spices
Dessert
Tres Leches Cake with seasonal berries
Kitchen 713 is located at 4601 Washington Ave. Visit www.kitchen713.com for updated menus and reservations. Hours: 11 a.m. to 10 p.m. Tuesday through Thursday, 11 a.m. to midnight Friday and Saturday, 11 a.m. to 9 p.m. Sunday. Services: happy hour — 3 p.m. to 7 p.m. Tuesday through Friday, brunch — 11 a.m. to 4 p.m. Saturday and Sunday, lunch — 11 a.m. to 3 p.m. Tuesday through Friday, dinner — 5 p.m. to close Tuesday through Sunday.
Podcast: Play in new window | Download