On the latest episode of Food Culture, Claudia is joined by Zine Fest Houston organizer (all-around zine queen, really) and Houston restaurant aficionado, Stacy Kirages.
Their efforts in trying to find the ultimate Chinatown eatery led them to Mein Restaurant, a warm and modern spot with an abundant selection of savory food on the menu.
Mein has become a breakout star amongst the Houston restaurant scene, offering up more than just everyday Cantonese food. Mein introduces us to an entire experience that brings the flavors of authentic Cantonese cuisine to life with hearty, flavorful dishes.
Listen to Claudia and Stacy relive their delectable prawn-eating experience, the challenge of ordering very large plates while sitting at very small tables, and the community’s appetite for this year’s Zine Fest Houston: Zine Cuisine.
A peek at our plates:
Listen to the episode:
On the menu for this episode:
Drinks
Thai Tea
Appetizer
Herb Salmon (Ca Hoi Rau Ram) – seared salmon, peanut, fried garlic, tamarind sauce, thai chili, cucumber, Vietnamese coriander, lime.
Large Plates
Beef Scallion (Bo Xao Gung Hanh) – flank steak beef, mushroom, onions, scallions.
Superior Soy Prawns (Tom Rim Xi Dau) – prawns with head/shell on, basil, garlic black bean, sweet soy.
Vegetables
Garlic Yu Choy (Cai Xin Xao Toi) – yu choy, garlic, sea salt.
Rice
Fu Chow Fried Rice (Com Chien Phuc Chau) – minced pork, chopped shrimp, squid, mushroom sauce over egg fried rice.
Mein Restaurant is located at 9630 Clarewood Dr., Suite A13. Visit www.eatmein.com for updated menus and reservations.
Hours
Monday: Closed
Tuesday – Thursday: 11 a.m. to 3 p.m. / 5 p.m. to 10:00 p.m.
Friday – Saturday: 11 a.m. to 3 p.m. / 5 p.m. to 11:00 p.m.
Sunday: 11 a.m. to 3 p.m. / 5 p.m. to 10:00 p.m.
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